THE DEFINITIVE GUIDE TO CHEF ADAM SOLIMAN

, about interprets to "to Are living" or "means of residing." To today, a commonplace Egyptian meal can be as elegantly simple (and wholesome) as bread and beans, Potentially paired with vegetable sides like Egyptian Okra (or BamyaThis hearty vegetarian meal is then generously topped by using a tangy tomato sauce, infused with a hint of spice, and